Hartmann’s Old World Sausages new site is finally up and running. Whoever designed it did a really great job. Check it out for their huge selection of variety meats. I also suggest trying there bacon. This is what bacon used to taste like before curing in salt and water became the norm. You can also get alot of their brawts and sausages at Wegmans but why not head over to the source at 1256 N. Clinton, it’s between Avenue D and Norton Street, at the corner of Burbank Street. Keep an eye out for it because it’s easy to miss.
They also now have a new deli menu. Featuring hot and cold sandwiches, wraps, and an assortment of homemade soups and salads. A combination of American classics and traditional German fare will be offered, including hard-to-find dishes like a Schnitzel sandwich or the Bockwurst Reuben. In addition to the regular menu, homemade specials are offered daily and pot pies are always available. Because the pies are served hot and fresh, please give about one hour advance notice so that they may accommodate your request. Customers are welcome to dine in or take out, and delivery service will be available for large local orders. They also sell hard-to-find European groceries.
A little background on the owner: Josef Brunner grew up in Austria, where sausage making is considered an artisan trade. Growing up with such an appreciation for the craft left Josef with a desire to create products of the highest quality.
Josef’s career began in 1973 with an apprenticeship in an Austrian butcher shop. This opportunity allowed Josef to learn the fundamentals of the trade. Throughout his apprenticeship Josef also attended trade school, which resulted in the successful completion of his Journeyman’s test. Passing this rigorous test certified Josef to practice as a butcher in Europe.
Although he could have settled into his career at that point, Josef was not yet satisfied. He began preparing to take a Masters test. Passing this test left Josef certified as a master sausage maker.
Check out the site for more info.
Stopped by Hartmann’s last week and had a great Smoked Hungarian Sausage on a delicious fresh baked roll. Also bought some of there snack sticks which me and my 1 yr. old have been enjoying. They also had some smoked parmesan jalepeno bacon in the case that looked great! They staff is very helpful and friendly when assisting you with you selections. I already can’t wait to go back.